Nine new cases link to Boar’s Head deli products. The outbreak now spans 13 states, affecting 43 people.
All infected individuals required hospitalization, with three fatalities reported. Will this outbreak continue to grow?
7.2 Million Pounds: Massive Recall Shocks Industry
Boar’s Head recalls over 7.2 million pounds of deli meat. This recall ranks among the largest in recent U.S. history.
The average American consumes 26 pounds of deli meat annually. How will this impact the $26 billion deli meat industry?
Deadly Delicatessen: Listeria’s Silent Threat Revealed
Listeria ranks as the third deadliest foodborne illness in America. It causes approximately 260 deaths annually in the U.S.
The bacteria can survive and grow in refrigerated environments. Could your deli drawer harbor this invisible killer?
At-Risk Groups: Seniors and Pregnant Women Beware
People over 65 and pregnant women face heightened listeria risk. Approximately 1,600 Americans contract listeriosis each year.
Symptoms can appear up to 70 days after consumption. Are you in a high-risk group?
Deli Danger: How Listeria Spreads in Stores
Listeria easily contaminates deli equipment and surfaces. Cross-contamination can occur rapidly in deli environments.
The bacteria can survive on surfaces for years. Is your local deli taking proper precautions?
Consumer Alert: Check Your Fridge Now
Consumers should look for “EST. 12612” on Boar’s Head products. The CDC advises disposing of or returning recalled items.
Approximately 77% of Americans consume deli meats. Have you checked your refrigerator yet?
Safety First: Proper Heating Kills Listeria
Heating deli meats to 165°F eliminates listeria risk. The CDC recommends avoiding cold deli meats for high-risk individuals.
Only 40% of Americans regularly use food thermometers. Are you cooking your deli meats safely?
Clean and Sanitize: Protecting Your Kitchen
Thorough cleaning of surfaces and containers is crucial. Listeria can survive standard refrigerator temperatures.
The average kitchen harbors 750 times more bacteria than a toilet seat. When was the last time you deep-cleaned your fridge?
Business Impact: Delis Face Cleanup Challenge
Businesses must take extra precautions after the recall. Proper sanitization can prevent future outbreaks.
The average deli processes 300 pounds of meat daily. How will this recall affect your local deli?
Vigilance Required: Recognizing Listeria Symptoms
Listeria symptoms include fever, muscle aches, and fatigue. Seek medical attention if symptoms appear after consuming deli meats.
Early treatment significantly improves outcomes. Could you spot listeria symptoms in yourself or loved ones?
